Prague, Czech Republic: Food

First night in Prague I went to a place called Lokal which was just
down the street from my hostel. The place was packed with locals, go
figure. To start I had pickled cambert cheese which was good. For my
main dish I had the pork, sauerkraut and potato dumplings. Czechs have
two types of dumplings, bread and potato. It's very common to have as
a side dish. They're pretty bland on their own but usually accompanied
by something with a sauce you dip them in.